Chuck Eye Steak 1lbs

The chuck eye steak comes from the upper shoulder of the cow, the region butchers ask because the chuck primal. Known for flavorful roasts, chuck cuts generally enjoy low-and-slow cooking methods. But because the chuck eye includes a couple of inches of the tender longissimus dorsi muscle, the most component of a rib-eye, it can handle the high-heat cooking methods more appropriate for steak.